“Hospitality is a career to see yourself in. There’s a lot of room for many kinds of talents with so many different jobs where you can gain experience, and there’s a large need for people who are knowledgeable in our field.”
“Hospitality has taken me to all seven continents. I started as a dishwasher in a pizza place, and that first step allowed me to eventually see the world.”
“There comes a fork in the road where you realize you’re in the career you want to pursue, and your original goals have changed. I took what was available, did what I could do and developed a resume of accomplishment.”
“You get on-site training, and you can move on if you are eager and want to learn more. I knew I wanted to stay in the field somehow, and I kept opening up every door that came to me, leaping into it, hoping for the best, and just kept moving up with Zip’s Drive-In.”